MasterPIZZADough guides
The questions home pizza makers ask, with amounts in grams worked out by the same engine as the app.
How much yeast for pizza dough?
Fresh and dry yeast amounts for 6, 8, 12, 24, 48 and 72 hours, at room temperature or in the fridge.
Biga: what it is and how to make it
30, 50 and 100% amounts, how to make it, how long it matures and how it goes into the dough.
Pizza dough hydration
Water and flour from 60 to 80%, which to choose and how to handle high-hydration doughs.